Who wants to be the Queen?

As I am writing this my three children are playing in the great room, they are playing “pretend” while riding on their scooters. The imaginary world is made up as they go along. The littlest one declares, ” ….And then I’m really small and I get out of jail and you guys chase me!!” Giggling ensues and off they go on their scooters round and round chasing one another. One of them, usually the oldest will tire of the chase and develop a new imaginary plot twist to move the story along but with this new revelation comes pushback from the younger two. The oldest pronounces, “I turned into a fast bunny and I can outrun you!! to which the youngest replies, “Well…..Bunnies are nocturnal so you have to go sleep because its day time.” Wails of, “NUH UH!!!” and the scooter is full speed coming into the kitchen while the oldest pleads, “MOM, Bunnies aren’t nocturnal are they!?!?!?” To be really honest I don’t know. We googled it and in fact, they are not nocturnal rather they are crepuscular which apparently means they are active at dusk and dawn. The revelation that the oldest was right creates a wave of power through her and she is more than ready to wield it. Chaos ensues and they are all sent to different rooms to quiet the fighting.

This type of uninterrupted exercise of imagination is crucial for children’s development not only because it encourages them to be creative but also because it teaches them how to disagree. Fighting and disagreeing and ‘who’s gonna be the boss?’ is really important in the real world. Each of my children has a very different personality, the oldest is clearly the boss and is a borderline bully, the middle is ultra-sensitive ‘everybody is always so mean to me’, and the littlest is a follower of the oldest and rides on the oldest power and joins in bullying the middle if given the opportunity.

As they grow they will find that their personalities are not terribly unique and each will fall into a category of either the queen bee or the worker bee. My oldest is the queen bee and she is not about to lose her status as such. The middle is constantly trying to dethrone her and the youngest clearly knows she has no power so she sticks close to the queen even though more often than not she gets stung. Women usually find themselves in social circles with a queen or two depending on the group size. You have the ones killing themselves to dethrone the queen often to no avail, and then there is the rest of the group that’s just there trying to fly under the radar and benefit from the queen. I have one of each in my household.

The scene this morning reminded me of a recent experience I had in a social group recently that ended disastrously. I was in the category of “the rest of the group” until I felt it necessary to put myself in the “dethrone the queen” group, I didn’t win. The whole experience allowed me to reevaluate who I am and what my social goals are. I decided I didn’t want to be the queen…..ever.

2024 Laramie County Fair Livestock Sale

Hello!

I’m Eadgyth Meadowcroft and I’ve been raising Turkeys all year as a 4H project to learn about agriculture, project management, and hard work! Read on to share my journey of how I lovingly raised these birds and will get them ready for showing and ultimately sell them in the Laramie County Livestock Auction on Saturday, August 10 at 9am held in the Archer Events Center Arena.

I ordered my Turkeys in February, they were born on Valentine’s Day! Several of my friends ordered theirs at the same time so that turkeys could be mailed (yes, in the US Postal Service) to us at the same time so they could all stay warm and safe together.

They grew bigger quickly, so I moved them from their living area in the bathroom to an old stock tank in the barn. It was still pretty cold so I gave them a warm lamp to snuggle under while they sleep.

Once they were too big for the stock tank they were moved to their own pen inside the barn. I make sure they get fresh water and plenty of food daily. They are fed Meat bird food that is specially designed to give them all the vitamins and minerals they need. I also give them daily snuggles so they can get used to me and start learning how to behave in the show ring.

I walk them around the property every day and train them to behave. I use the stick in my hand to guide them in the right direction. I’ve been studying all about turkeys from their anatomy and physiology to the agricultural aspect of food production.

I will personally be processing your turkey (with the help of my parents) for you to enjoy on Thanksgiving!

Here’s a link to a video of me practicing flipping my bird last year. Enjoy!

Tea Towels

It was the summer of 1995, browsing the most adorable boutique in Napa Valley I found my heart calling to become a farmhouse homemaker. The style was shabby chic with a mix of old and new. Mason cash bowls, wooden stirring spoons, and butcher block cutting boards my heart was stolen and my mind drifted to the fantasy of baking farm-style biscuits in my old-world kitchen. I guess the rest is history.

No farmhouse kitchen is complete without flour sack tea towels that nod to the local culture. These are just a few whimsical designs more designs are added every day.

Frozen Gluten Free Chocolate Cupcake

CAKE INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Cornstarch, Coco Powder, Olive/Sunflower flower Oil blend, Water, Baking Soda, Baking Powder, Salt.

FROSTING INGREDIENTS: Chocolate Chips, Butter, Sugar, Sour Cream, Vanilla, Salt.

METHOD:

  1. Remove the cupcake from the freezer, it should be ready to enjoy in 20 minutes.

These Cupcakes are prepared in a 100% dedicated gluten-free kitchen!

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act and is not regulated or inspected and may contain allergens.

Frozen Gluten Free Farm Style Biscuits

INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Butter, Milk, Vinegar, Baking Soda, Baking Powder, Salt.

METHOD:

  1. Preheat oven to 225 f
  2. Place frozen biscuits on parchment paper on a cookie sheet
  3. Cook for 15 – 20 mins oven hotness varies

These biscuits are prepared in a 100% dedicated gluten-free kitchen and are best served with butter, jam or honey, enjoy!

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act and is not regulated or inspected and may contain allergens.

Frozen Gluten Free Cranberry Orange Scones

INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Butter, Milk, Vinegar, Sugar, Fresh Orange Juice, Baking Soda, Baking Powder, Salt.

METHOD:

  1. Preheat oven to 225 f
  2. Place frozen scones on parchment paper on a cookie sheet
  3. Cook for 15 – 20 mins oven hotness varies

These scones are prepared in a 100% dedicated gluten-free kitchen and are best served with butter, jam or honey, enjoy!

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act and is not regulated or inspected and may contain allergens.

Frozen Gluten Free Chocolate Chip Cookies

INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Cornstarch, Butter, Sugar, Egg, Baking soda, Salt, Vanilla.

METHOD:

  1. Preheat oven to 375 f
  2. Place frozen cookies 1 – 2 inches apart on parchment paper on a cookie sheet
  3. Cook for 12 – 14 mins (oven heat levels vary)
  4. With a spoon lightly press the top of the cookies down to spread them out if needed
  5. Allow cookies to cool. This step is mandatory!
  6. They should be too soft to pick up but will harden up after 20 minutes of cooling

These cookies are prepared in a 100% dedicated gluten-free kitchen and are best served with ice-cold raw milk from ACH Farms.

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act, is not regulated or inspected, and may contain allergens.

Frozen Gluten Free Cowboy Cookies

INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Cornstarch, Butter, Sugar, Egg, Chocolate chips, GF Oats, Coconut, Walnuts, Baking soda, Baking Powder, Salt, Cinnamon, Vanilla.

METHOD:

  1. Preheat oven to 375 f
  2. Place frozen cookies 1 – 2 inches apart on parchment paper on a cookie sheet
  3. Cook for 12 – 14 mins oven hotness varies
  4. With a spoon lightly press the top of the cookies down to spread them out
  5. Allow cookies to cool. This step is mandatory.
  6. They should be soft and will harden up after 20 mins of cooling

These cookies are prepared in a 100% dedicated gluten-free kitchen and are best served with ice-cold raw milk from ACH Farms.

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act and is not regulated or inspected and may contain allergens.

Frozen Gluten-Free Snickerdoodle Cookies

INGREDIENTS: Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Xanthan gum, Cornstarch, Butter, Lard, Sugar, Egg, Milk powder, Cream tartar, Baking soda, Salt, Cinnamon, Vanilla.

METHOD:

  1. Preheat oven to 350 f
  2. Place frozen cookies 1 – 2 inches apart on parchment paper on a cookie sheet
  3. Cook for 12 – 14 mins (oven heat levels vary)
  4. Allow cookies to cool. This step is mandatory!
  5. They should be too soft to pick up but will harden up after 20 minutes of cooling

These cookies are prepared in a 100% dedicated gluten-free kitchen and are best served with ice-cold raw milk from ACH Farms.

*This food was made in a home kitchen under the Wyoming Cottage Law and Food Freedom Act, is not regulated or inspected, and may contain allergens.

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